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All-dressed spaghetti

All-dressed spaghetti
Main Ingredient: Noodles and Pastas

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All-dressed spaghetti ingredients

  • 2 T Vegetable oil
  • 1 Onion, chopped
  • 1 1⁄4 c Mushrooms, sliced
  • 1 c Pepperoni, sliced
  • 1 Sweet green pepper, chopped
  • 1 1⁄2 t Dried oregano
  • 14 oz Canned tomato sauce
  • 1⁄4 t Salt
  • 1⁄4 t Pepper
  • 3⁄4 lb spaghetti

Cooking All-dressed spaghetti

1. In skillet, heat oil over medium heat; cook onion, mushrooms, pepperoni, green pepper and oregano, stirring often, for 5 minutes or until onion is softened.
2. Add tomato sauce, salt and pepper; cook for 3 minutes or until boiling.
3. Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm.
4. Drain well and return to pot. Add sauce; toss to coat well.
5. Per serving: about 605 calories, 20 g protein, 24 g fat, 77 g carbohydrate, very high in fibre, good source iron.
6. 4 servings for $4.


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