All-american succotash
- Course: Various Main Dishes
- Cuisine: Various North American
- Dietary: Various vegetarian
- Special food: Native
- Yield:
All-american succotash ingredients
- 3 c Frozen corn kernels, thawed
- 2 lb Fresh lima bean
- 1 med Leek, cleaned and chopped
- 1 T olive oil
- 2 c Tomatoes, chopped
- 1 t Salt
- 1⁄2 t Pepper
- 1⁄2 c parsley, chopped
Cooking All-american succotash
1. Cut the corn from their husks and remove the lima beans from their pods.
2. In a large skillet, sauté the leek in the oil until it wilts, 2-3 minutes.
3. Add the corn, lima beans, tomatoes, salt and pepper.
4. Bring to a simmer over high heat.
5. Cover and turn the heat to low, then simmer for 10 minutes.
6. Add the parsley.
7. Serve hot or at room temperature.
8. Note: if you use frozen lima beans, defrost them and add them during the last few minutes of cooking.
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