All purpose marinade

- Course: Marinades Sauces and dressings
- Cuisine: Southern Creole and Cajun Chinese
- Special food: Ethnic
- Yield:
All purpose marinade ingredients
- 3 c Dry white wine
- 1⁄2 t Cayenne pepper
- 1 t Onion powder
- 1⁄2 c soy sauce
- 1⁄2 t garlic Powder


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