Aleecha (mixed vegetable stew)

1. I"d substitute dry berebere.
2. In dry pan over moderate low heat, stir fry onion, garlic, and carrots for 2 mins.
3. Add ½c of the water and cook 5 mins longer.
4. Add the oil and continue to simmer.
5. Add the tumeric, chilies, and cabbage.
6. Cover the pan and steam to reduce the bulk for 2 mins.
7. Stiri well and add the quemam, tomato paste, salt and the potatoes.
8. Cover the pan and cook for 5 mins.
9. Add the remaining water and simmer for 5 minutes more to soften the potatoes and thicken the sauce somewhat.
10. Serve at room temperature with injeera.