Alaska gratin
- Main Ingredient: Various Fish Salmon Cheese Potatoes
- Course: Various Main Dishes
- Cuisine: Alaska
- Yield:
Alaska gratin ingredients
- 213 g Canned pink Alaska salmon
- 90 ml Milk
- 3 T Greek yogurt
- 450 g Old potatoes
- - peeled and thinly sliced
- 15 g butter Or margarine
- 100 g Button mushrooms, sliced
- 100 g Courgettes, chopped
- 1 T freshly chopped chives
- 100 g Cheddar cheese, grated
Cooking Alaska gratin
1. Drain can of salmon.
2. Mixi juice with milk and yogurt.
3. Melt butter on high power for 30 seconds.
4. Stiri in mushrooms, courgette and chives, cook for 2 minutes on high power.
5. flake in salmon.
6. Arrange one third of potato slices into base of microwave proof dish.
7. Spread half salmon mixture over.
8. Top with third of potatoes.
9. Add remaining salmon, cover with rest of potatoes.
10. Pour over salmon stock.
11. Sprinkle with cheese and cover.
12. Cook on medium power for 15 minutes.
13. Uncover and cook for 5 minutes.
14. Stand for 5 minutes.
15. Browni under a conventional grill before serving.
16. serves Approx.
17. 340 kcals per serving.
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