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Ajad (ladas' cucumber salad)

Ajad (ladas' cucumber salad)
Cuisine: Thai

Special food: Ethnic

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Ajad (ladas' cucumber salad) ingredients

  • 3 T Rice vinegar
  • 1 T Sugar
  • 1⁄2 t Salt
  • 1 ds Black pepper
  • 1 8-oz cucumber, peeled
  • 1⁄2 c Red onion; thinly sliced
  • 2 T Cilantro, chopped
  • 1 small Fresh red chili or serrano
  • -chili, sliced

Cooking Ajad (ladas' cucumber salad)

1. * cut slices into thirds or quarters before measuring in a medium-size bowl, stir vinegar, sugar, salt and pepper until sugar and salt are dissolved.
2. Quarter cucumber lengthwise.
3. Cut quarters crosswise into 1/8-inch-thick slices.
4. Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined.
5. Cover and marinate in refrigerator 3 hours, stirring occasionally.
6. Notes : this spicy relish is served with satay, barbecued chicken and many other thai dishes.


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