Adriatic spinach salad

1. Wash spinach and spin dry. Combine in a bowl with scallions, tomatoes, mushrooms and basil; toss lightly.
2. Whiski together oil, vinegar and garlic.
3. Spoon over salad, tossing lightly.
4. Add salt and pepper to taste and sprinkle with pine nuts.
5. Per serving: 195 calories, 6 g protein, 9 g carbohydrate, 17 g fat, 2 g saturated fat, 96 mg sodium, 5 g fiber, no cholesterol.