Adrak (Ginger Stock)

1. Put grated ginger and stock into a pot and bring to a boil.
2. Simmeri 30 minutes uncovered until the water has reduced by half.
3. Add the salt, cumin and pepper.
4. Simmer for another 2 minutes.
5. Squeeze in lemon juice and garnish with coriander.
6. Excellent as a cold remedy and as a starter to an Indian meali.