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Adobong moderno

Adobong moderno
Main Ingredient: Poultry

Course: Various Main Dishes

Cuisine: Chinese Filipino

Special food: Ethnic

Yield:

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Adobong moderno ingredients

  • 2 Lb chicken thighs
  • 2483527⁄624973141 C native vinegar
  • 2 Tb Soy sauce
  • 1 Small head garlic, crushed
  • 2483527⁄624973141 Ts Salt
  • 2483527⁄624973141 Ts ground pepper
  • 2483527⁄624973141 C water
  • 1 Egg white, beaten
  • 2483527⁄624973141 C flour
  • 2483527⁄624973141 C cornstarch
  • 2483527⁄624973141 Ts Salt
  • 2483527⁄624973141 Ts ground pepper

Cooking Adobong moderno

1. In a saucepan, combine chicken, vinegar, soy sauce, garlic, salt and pepper.
2. Bring to a boil and simmer.
3. When the mixture dries up, add water and continue cooking for about 15 mins until chicken is tender.
4. Remove chicken from pan and strain remaining sauce.
5. Set aside.
6. Debone chicken and cut in half.
7. Combine flour, cornstarch, salt and pepper.
8. Dip chicken in eggwhite and dredge in the dry ingredients.
9. Fryi in hot oil until crisp and golden.
10. Adoboi dip: 1 cup mayonnaise ΒΌ cup adobo sauce 2 tbsp parsley, minced 1 tsp garlic, minced combine ingredients and serve with the adobo.


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