Adobong moderno
- Main Ingredient: Poultry
- Course: Various Main Dishes
- Cuisine: Chinese Filipino
- Special food: Ethnic
- Yield:
Adobong moderno ingredients
- 2 Lb chicken thighs
- 1⁄2 C native vinegar
- 2 Tb Soy sauce
- 1 Small head garlic, crushed
- 1⁄2 Ts Salt
- 1⁄2 Ts ground pepper
- 1⁄2 C water
- 1 Egg white, beaten
- 1⁄2 C flour
- 1⁄2 C cornstarch
- 1⁄2 Ts Salt
- 1⁄2 Ts ground pepper
Cooking Adobong moderno
1. In a saucepan, combine chicken, vinegar, soy sauce, garlic, salt and pepper.
2. Bring to a boil and simmer.
3. When the mixture dries up, add water and continue cooking for about 15 mins until chicken is tender.
4. Remove chicken from pan and strain remaining sauce.
5. Set aside.
6. Debone chicken and cut in half.
7. Combine flour, cornstarch, salt and pepper.
8. Dip chicken in eggwhite and dredge in the dry ingredients.
9. Fryi in hot oil until crisp and golden.
10. Adoboi dip: 1 cup mayonnaise ¼ cup adobo sauce 2 tbsp parsley, minced 1 tsp garlic, minced combine ingredients and serve with the adobo.
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