Adobong kang kong

Adobong kang kong
Average: 5 (1 vote)

Adobong kang kong ingredients

  • 1 vinegar, cider
  • 4 garlic, crushed
  • 1 Black pepper
  • 1 Rock salt
  • 1 Kang kong, (approximately)
  • 1 Onion, chopped
  • 3 soy sauce, to taste
  • 1 Pork, chopped
  • 1 water

Cooking Adobong kang kong

1. Recipe by: nila sweeney preparation time: 0:45 Wash and drain kang kong tops (use okra or string beans as substitutes) Sautei garlic, peper, onion & pork until brown.
2. Add water and simmer until meat is tender.
3. Add kang kong and soy. Add vinegar when kang kong is cooked.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.