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Adobong kang kong

Adobong kang kong
Main Ingredient: Pork

Cuisine: Chinese Filipino

Special food: Ethnic

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Adobong kang kong ingredients

  • 1 vinegar, cider
  • 4 garlic, crushed
  • 1 Black pepper
  • 1 Rock salt
  • 1 Kang kong, (approximately)
  • 1 Onion, chopped
  • 3 soy sauce, to taste
  • 1 Pork, chopped
  • 1 water

Cooking Adobong kang kong

1. Recipe by: nila sweeney preparation time: 0:45 Wash and drain kang kong tops (use okra or string beans as substitutes) Sautei garlic, peper, onion & pork until brown.
2. Add water and simmer until meat is tender.
3. Add kang kong and soy. Add vinegar when kang kong is cooked.


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