Adobong kang kong

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Main Ingredient: Pork
Cuisine: Chinese Filipino
Special food: Ethnic
Yield:

Adobong kang kong ingredients

1 vinegar, cider
4 garlic, crushed
1 Black pepper
1 Rock salt
1 Kang kong, (approximately)
1 Onion, chopped
3 soy sauce, to taste
1 Pork, chopped
1 water

Cooking Adobong kang kong

1. Recipe by: nila sweeney preparation time: 0:45 Wash and drain kang kong tops (use okra or string beans as substitutes) Sautei garlic, peper, onion & pork until brown.
2. Add water and simmer until meat is tender.
3. Add kang kong and soy. Add vinegar when kang kong is cooked.