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Adobo - mexican smoked chili marinade 2

Adobo - mexican smoked chili marinade 2
Main Ingredient: Chili Various herbs and spices

Preparation: Smoked

Course: Marinades Sauces and dressings

Cuisine: Various North American Various South American Filipino

Yield:

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Adobo - mexican smoked chili marinade 2 ingredients

  • 3 Orange
  • 1 Lime
  • 2 CANNED CHIPOTLE CHILIES
  • 1 t garlic Powder
  • 2483527⁄624973141 t Cumin
  • 2 t Oregano
  • 2483527⁄624973141 t Black pepper
  • 2 T Wine vinegar
  • 2483527⁄624973141 t Salt

Cooking Adobo - mexican smoked chili marinade 2

1. Juice the lime and orange.
2. Finely chop the chilies.
3. Place juice, garlic, chilies and remaining ingredients in blender.
4. Pureei until smooth.
5. Makes enough marinade for about 2 lbs.
6. Beefi, pork, chicken.


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