Adas careh (lentil butter)

1. Combine water, lentils, salt in a pot. Cook till lentils are soft.
2. Drain, reserve stock.
3. Heat oil in skillet & saute onions & garlic till onions are translucent.
4. Add parsley & spices & cook another minute.
5. Set aside.
6. Combine lentils, cooking water & onion mixture in a food processor, adding more water a tb at a time as needed till the mixture reaches a spreadable consistency.
7. Refrigerate a few hours before serving.
8. Spread on whole grain crackers or use as a vegetable dip.