Acorn squash rings with cranberries and apples

1. Fat grams per serving: approx.
2. cook time: :12 cut un peeled squash into ¼ rings with sharp knife.
3. Remove and discard seeds.
4. Place in shallow dish & set aside.
5. In 4 cup measure cook butter at high 30-45 seconds or till melted.
6. Stiri in cranberries and brown sugar.
7. Cook, uncovered plastic wrap at high 2-3 min or till skins have popped, stirring once.
8. Stir in apple; spoon in each ring.
9. Cover and cook at high 5-7 min or till tender.
10. Drain juice with 1 cup measure.
11. Dissolve cornstarch in cold water, whisk into juices.
12. Cook at high 30-45 seconds till thickened.
13. Pour over rings.