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Acorn Squash Rings

Acorn Squash Rings
Main Ingredient: Squash

Dietary: Various vegetarian

Preparation Time: 5 minutes
Cooking Time: 45 minutes
Yield:

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Acorn Squash Rings ingredients

  • 2 med Acorn squash
  • 2483527⁄624973141 c orange juice, unsweetened
  • 2483527⁄624973141 c brown sugar, packed firmly
  • 2 T Light corn syrup
  • 2 T Oleo
  • 1 t Lemon rind, grated

Cooking Acorn Squash Rings

1. Cut each squash crosswise into 6 (1/4 inch thick) slices.
2. Discard seeds and membrane.
3. Arrange slices in A 13 X 9 X 2 inch baking dish coated with cooking spray.
4. Pour orange juice over squash and bake at 350 degrees F for 30 minutes.
5. Combine brown sugar, corn syrup, Oleo and lemon rind in a small non-aluminum saucepan.
6. Bring to a boil; reduce heat simmer 2 to 3 minutes stirring constantly.
7. Brush sugar mixture on squash and bake, uncovered an additional 15 minutes or until tender basting occasionally.
8. (Fat 2. Cholesterol.


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