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Acadian Sauce

Acadian Sauce
Cuisine: American

Special food: Acadian

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Acadian Sauce ingredients

  • 1⁄2 c Green bell pepper
  • 2 garlic
  • 1 c Onions
  • 1⁄2 c Celery
  • 16 oz Canned tomatoes
  • 1 Bay leaf
  • 1 1⁄2 t Tabasco sauce
  • 1 t worchestershire sause
  • 1⁄2 t Dried thyme
  • Kosher salt
  • Sugar
  • 2 T Unsalted butter

Cooking Acadian Sauce

1. Chopi tomatoes, set aside.
2. Reserve liquid from can. Sautei all remaining vegetables in butter till tender.
3. Add herbs and spices, cook 1 more minute.
4. Add tomatoes and reserved liquid from can, cook about 10 minutes more.
5. Discard bay leaf before serving.


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