Acaca (steamed rice flour pudding)

Acaca (steamed rice flour pudding)
Main Ingredient: Cereals Rice and Grains

Preparation: Steamed

Course: Puddings and custards

Yield:

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Acaca (steamed rice flour pudding) ingredients

  • 2 T Extra-virgin olive oil
  • c Fresh or canned unsweetened Coconut milk
  • 1 c Milk
  • Salt and freshly ground
  • white pepper
  • 372529⁄-2009260032 c Rice flour (available at Latin American , and specialty food stores)
  • c Heavy Cream

Cooking Acaca (steamed rice flour pudding)

1. In a large saucepan, mix together the olive oil, coconut milk, milk, and salt and pepper and bring to a simmer over high heat.
2. Reducei the heat to medium and whisk in the rice flour a little at a time , stirring constantly until the mixture is smooth and thick, about 8 minutes.
3. Gradually add the cream, mix and pour into a lightly oiled 8 by 8-inch shallow oven-proof pan. Cool, covered until ready to serve.
4. When the pudding is ready to serve, allow it to come to room temperature, if chilled for a long time.
5. Cut into small squares or diamond shapes and serve with the bobo.


I think something is

I think something is missing. Why is the stuff poured into an oven-proof pan if it never comes anywhere near an oven? And why is it called \"steamed\" if there is no steaming step?