Acaca (steamed rice flour pudding)

1. In a large saucepan, mix together the olive oil, coconut milk, milk, and salt and pepper and bring to a simmer over high heat.
2. Reducei the heat to medium and whisk in the rice flour a little at a time , stirring constantly until the mixture is smooth and thick, about 8 minutes.
3. Gradually add the cream, mix and pour into a lightly oiled 8 by 8-inch shallow oven-proof pan. Cool, covered until ready to serve.
4. When the pudding is ready to serve, allow it to come to room temperature, if chilled for a long time.
5. Cut into small squares or diamond shapes and serve with the bobo.