Ableskiver (Pancake Balls)

1. Set an ableskiver pan over low heat.
2. Sifti together and set aside:

Make a well in center of dry ingredients.
3. Add liquid mixture all at one time, stirring until well blended.
4. Beat until rounded peaks are formed: 3 egg whites.
5. Gently spread batter over egg whites and fold together.
6. Test ableskiver pan by dropping on it a few drops of cold water; if drops dance around in small beads, temperature is right.
7. Greasei well with butter (About 1/2 tsp. per well).
8. Pour batter into wells, filling about one half full.
9. With a fork turn ableskivers frequently to brown evenly.
10. Do not pierce.
11. Ableskivers are done when a wooden pick inserted in center comes out clean.
12. Serve immediately sprinkled with powdered sugar.
13. If desired, accompany with a tart jam. About 4 dozen balls.
14. Applei Pancake Balls (Ableskiver II)

Follow above recipe.
15. Rinse, pare and dice 2 medium-sized apples.
16. Sprinkle about 1 teaspoon of the diced apples over batter in each well.