Aberffraw cakes (welsh)

Aberffraw cakes (welsh)
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Aberffraw cakes (welsh) ingredients

  • 6 oz Flour 2 oz Castor sugar
  • 4 oz butter

Cooking Aberffraw cakes (welsh)

1. Teisennau aberffro melt the butter in a basin and beat in the sugar.
2. Gradually add the flour, mixing well with a warm spoon, roll out thinly on a floured board and cut into rounds.
3. Cook in a moderate oven (375°F.
4. Or mark 5) for 15 minutes or until golden-brown.

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