7 grain vegetable and brown rice loaf

- Main Ingredient: Cereals
- Course: Bakery Loaf Various Main Dishes
- Cuisine: Chinese
- Dietary: Various vegetarian
- Special food: Ethnic
- Yield:
7 grain vegetable and brown rice loaf ingredients
- 2 c Raw Cashew Nuts
- 1 Box AM Quick Brown Rice
- --(Vegetable & Herb), cooked
- 1 c Cooked AM 7 Grain Cereal
- 2 c Soy milk
- 1 large Onion, chopped
- 3⁄4 c AM Wheatgerm
- 4 T AM Canola Oil
- 2 T soy sauce
- 1 t Sea salt (optional)
- 4 T Minced parsley
- 1⁄2 t thyme
- 1⁄2 t Ground celery seed
- 1⁄2 t ground sage
- 1 t Onion powder
- 1 t garlic Powder
Cooking 7 grain vegetable and brown rice loaf
1. Chopi the nuts fine, or run through a food grinder.
2. Add the remaining ingredients and mix well.
3. Place in a baking dish and bake at 350°F.
4. Uncovered for 1 hour or until done.
5. Serve with favorite gravy.



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