5 spice tamales
- Course: Tamales
- Cuisine: Various North American Various South American Chinese Various Central Asian
- Dietary: Various vegetarian
- Special food: Ethnic
- Yield:
5 spice tamales ingredients
- 1 lb tofu, crumbled
- 2 t Chinese 5 spice powder
- 1⁄4 t Cayenne pepper
- 2 T Onion, dried
- 1⁄4 c bell pepper, chopped
- 4 t Mustard, Prepared
- 1 T soy sauce
Cooking 5 spice tamales
1. Combine filling ingredients in a mixing bowl fill and cook tamales according to "tamales: basic procedure" *** vegetarian gormet - summer 1993, don matesz ****hint make your own chinese 5 spice blend by mixing equal anounts of star anise, szechuan pepper, cloves, cinnamon, and fennel seed.
2. Grindi spices into a powder with amortar and pestle or a coffee grinder.
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