2nd place: eastern shore crab quiche

Main Ingredient: Various Seafood
Course: Quiches and souffles
Occasion: Easter
Yield:

2nd place: eastern shore crab quiche ingredients

FROM JONI'S KITCHEN
4 Eggs
1 1⁄2 c Milk
6 1⁄2 oz Crab meat( can be canned)
8 oz Cheddar cheese, grated
1⁄2 c Mushrooms, sliced
1⁄4 t Pepper
3⁄4 c Croutons

Cooking 2nd place: eastern shore crab quiche

1. Prepheat oven to 350^ and oil a 9-inch quiche dish.
2. Mixi eggs, milk and pepper in a bowl.
3. Add mushrooms, crabmeat and cheese.
4. Place croutons in quiche dish, pour mixture on croutons.
5. Croutons will form crust when baked.
6. Bakei 40 minutes, (recipe has no added salt).