24 hour lettuce salad

Yield:
24 hour lettuce salad ingredients
- 1 Head lettuce, torn
- 2483527⁄624973141 c Celery, chopped
- 2483527⁄624973141 c green peppers, diced
- 1 Red onion, chopped
- 1 pk Frozen baby green peas
- Slightly thawed
- 1 c Mayonnaise
- 2 t Sugar or honey
- 4 oz Cheddar cheese, grated
- 8 Slices bacon, crumbled
Cooking 24 hour lettuce salad
1. Layer first 5 ingredients in a glass bowl in order of listing.
2. Spread on mayonnaise.
3. Sprinkle on sugar or honey, then cheese, then bacon.
4. Cover with foil and refrigerate overnight.
5. Tossi lightly just before serving.
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