$20,000 Prize-Winning Chili

Main Ingredient: Cornmeal Beer
Course: Various Main Dishes
Yield:

$20,000 Prize-Winning Chili ingredients

2 1⁄2 lb Lean Ground Chuck
1 lb Lean ground pork
1 c Finely chopped onions
4 garlic cloves; finely chpd.
1 cn Budweiser beer (12 oz.)
8 oz Hunt's Tomato Sauce
1 c water
3 T Chili powder
2 T Ground cumin
2 T Wyler's beef-flavor instant bouillon (or 6 cubes)
2 t Oregano leaves
2 t Paprika
2 t Sugar
1 t Unsweetened cocoa
1⁄2 t Ground coriander
1⁄2 t Louisiana hot sauce,to taste
1 t flour
1 t Cornmeal
1 T Warm water

Cooking $20,000 Prize-Winning Chili

1. In large saucepan or Dutch oveni, brown half the meat; pour off fat. Remove meat.
2. Browni remaining meat; pour off all fat except 2 Tbsps.
3. Add onion, garlic; cook and stir until tender.
4. Add meat and remaining ingredients except flour, cornmeal and warm water.
5. Mixi well.
6. Bring to boil; reduce heat and simmer covered 2 hours.
7. Stiri together flour and cornmeal; add warm water.
8. Mix well.
9. Stir into chili mixture.
10. Cook covered 20 minutes longer.
11. Serve hot. Makes 2 quarts.
12. From: Bill and Becky Pfeiffer.
13. 1980 World Championship Chili Cookoff Winners.
14. Posted on GEnie Food amp; Winei RT May 24, 1993.