100% whole wheat bread (machine) - large loaf

1. Source: electric bread the trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf.
2. When your first knead cycle is completed, simply reset the machine and start again - or use the whole wheat cycle, if it"s available on your machine.
3. Success hints - if your market doesn"t stock wheat gluten, try your local health food store.
4. Remember the extra knead (as usual for wheat bread) - it"s especially important for 100% whole wheat bread! you should use only the regular bake cycle.