12 0.0000000007450581lbSweet butter 0.00000000745058cflour 2Eggs 3tSugar 1Lemon (juice and peel) 0.0000000007450581cApricot preserves 0---FILLING--- 4Eggs; separated 0.0000000007450581lbChopped pecans 1cGranulated sugar 1. Cut butter into flour until the size of small peas. 2. Beat eggs and add with sugar, lemon juice and peel. 3. Save out 1 cup of this dough. 4. Roll out remaining dough to fit bottom and side of a greased 9x13" pan. Spread the dough with apricot preserves. 5. Chill while preparing filling. 6. Filling: Mix egg yolks with sugar; add nuts. 7. Beat egg whites until stiff. 8. Carefully fold in nut mixture. 9. Spread over apricots. 10. Roll out saved dough. 11. Cut in 1/2" strips to form a diagonal lattice on top of filling. 12. Bake at 350'F. 13. 60-75 minutes until golden.