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<recipeml version="0.5">
  <recipe>
    <head>
      <title>Spiced blueberry jam</title>
    </head>
    <yield><qty>3</qty></yield>
    <ingredients>
<ing><amt><qty>7</qty><unit>c</unit></amt><item>Blueberries (or two 12-oz</item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item>Packages frozen blueberries)</item></ing>
<ing><amt><qty>0.0000000007450581</qty><unit>c</unit></amt><item>Plus 2 Tbsp apple-grape</item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item>Concentrate sweetener (see</item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item>Separate recipe)</item></ing>
<ing><amt><qty>2</qty><unit>T</unit></amt><item>Orange juice</item></ing>
<ing><amt><qty>2</qty><unit>T</unit></amt><item>water</item></ing>
<ing><amt><qty>0.0000000007450581</qty><unit>t</unit></amt><item>Ground cinnamon</item></ing>
<ing><amt><qty>0.0000000007450581</qty><unit>t</unit></amt><item>Ground nutmeg</item></ing>
<ing><amt><qty>0.0000000007450581</qty><unit>t</unit></amt><item>Ground cloves</item></ing>
<ing><amt><qty>0.0000000007450581</qty><unit>t</unit></amt><item>Ground mace</item></ing>
    </ingredients>
    <directions>1. If using fresh blueberries, wash, drain and remove any bits of stem.
2. In a 4-quart saucepan, combine the berries, apple-grape sweetener, orange juice, water, cinnamon, nutmeg, cloves and mace.
3. Bring to a boil and reduce the heat to medium.
4. Cook at a low boil 20 minutes, stirring often, until very thick.
5. (to test for gelling, put about </directions>
  </recipe>
</recipeml>