6 1lbLarge mushrooms, washed 0.5cBread crumbs 0.5lbShrimp, chopped 2TGreen onions, chopped 3TCelery, minced 2TParsely, chopped 0Worchestershire sauce 0Salt & pepper to taste 1. Wash and remove stems from mushrooms. 2. Mix together bread crumbs, shrimps, chopped onions, celery and parsley. 3. Season with Worchestershire sauce and salt and pepper to taste. 4. Use a teaspoon to mound filling onto mushroom caps. 5. Bake at 350 for about 10 minutes. 6. Then set oven to broil and brown tops lightly. 7. Serve hot.