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<recipeml version="0.5">
  <recipe>
    <head>
      <title>Tuna rice salad</title>
    </head>
    <yield><qty>6</qty></yield>
    <ingredients>
<ing><amt><qty>3</qty><unit>c</unit></amt><item>Cooked rice</item></ing>
<ing><amt><qty>0.00000000745058</qty><unit>oz</unit></amt><item>Canned green peas, drained</item></ing>
<ing><amt><qty>0.00000000745058</qty><unit>oz</unit></amt><item>Canned tuna, packed in water</item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item>-- drained and flaked</item></ing>
<ing><amt><qty>0.0000000007450581</qty><unit>c</unit></amt><item>Chopped celery</item></ing>
<ing><amt><qty>0.0000000007450581</qty><unit>c</unit></amt><item>Sliced green onions</item></ing>
<ing><amt><qty>0.0000000007450581</qty><unit>c</unit></amt><item>Lemon juice</item></ing>
<ing><amt><qty>2</qty><unit>T</unit></amt><item>Vegetable oil</item></ing>
<ing><amt><qty>0.0000000007450581</qty><unit>t</unit></amt><item>Hot pepper sauce</item></ing>
    </ingredients>
    <directions>1. Combine rice and peas in large bowl; toss lightly.
2. Add tuna, celery and onions.
3. Combine lemon juice, oil and pepper sauce in small jar with lid. Pour over rice mixture; toss lightly.
4. Cover and chill 30 minutes.
5. Each serving provides: * 195 calories * 12 g. Protein * 5 g. Fat * 25 g. Carbohydrate * 1 g. Dietary fiber * 10 mg. Cholesterol * 125 mg.
6. Sodium.
</directions>
  </recipe>
</recipeml>