4 0.0000000007450581lbAsparagus 2TOil 4medMushrooms, sliced 01 bn Green onions, sliced, white 1Cl Garlic, minced or pressed 0.0000000007450581medGreen pepper, slivered 8ozWaterchestnuts, drained 0.0000000007450581cchicken broth 1TCornstarch 2Tsoy sauce 1. Recipe by: my great recipes preparation time: 0:20 trim asparagus and cut diagonally into thin slices. 2. heat oil in large skillet or wok over medium-high heat. 3. Add mushrooms and cook, stirring, until lightly browned. 4. add asparagus, green onions, garlic and greep pepper. 5. Stir-fry for 2 to 3 minutes. 6. add water chestnuts and stir-fry 1 to 2 minutes. 7. blend broth, cornstarch adn soy sauce. 8. Stir into mixture. 9. Cook, stirring, until thickened. 10. Reduce heat. 11. Cover and simmer 2 to 3 minutes or until vegetables are of desired doneness.