2 2.5cSugar 0.5STICK butter OR margarine 1cn(5oz) evaporated milk 1cnMARSHEMALLOW FLUFF(7-½oz) 0.75tSalt 0.75tvanilla 12ozSemisweet-chocolate pieces 0.5cChopped walnuts 1. Grease a 9-inch square baking pan, set aside. 2. In large saucepan combine sugar, butter, evaporated milk, fluff and salt. 3. Stir over low heat until blended. 4. Bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. 5. boil slowly, stirring constantly, 5 minutes,(soft ball stage). 6. Remove from heat, stir in vanilla and chocolate until chocolate is melted. 7. Add nuts. 8. Turn into greased pan and cool. 9. Makes 2-½ pounds. 10. Microwave fudge instructions: Combine sugar,margarine, milk, fluff and salt in a 4-qt microwave safe bowl. 11. Microwave at medium high for 2-½ minutes, remove and stir until blended. 12. Microwave at medium high for 5 minutes; remove and stir until smooth. 13. Repeat step Microwave at medium high for 6 minutes; remove and stir in chocolate, vanilla and nuts for 5 minutes until thick. 14. Turn in buttered 9x9 inch square pan and cool. 15. Important: instructions are for a 600 watt microwave oven. 16. For a different size oven, adjust cooking accordingl.