16 0----Topping---- 1tSugar 0.0000000007450581tCinnamon 0.0000000007450581cChopped walnuts or pecans 0---BREAD--- 4cAll-purpose flour 1tSalt 1tbaking powder 1tBaking soda 1tCinnamon 0.0000000007450581tNutmeg 1cbutter, softened 2cSugar 4Eggs 2tvanilla extract 0.0000000007450581cbuttermilk 3cCoarsely chopped apples 1cChopped walnuts 12ozSemi-sweet chocolate chips 1. In cup, combine sugar, cinnamon and walnuts; set aside. 2. Bread: 1. Preheat oven to 350'F. 3. Grease two 9x5x3" loaf pans. 4. In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside. 5. 2. In large bowl, beat butter and sugar until creamy. 6. Add eggs and vanilla extract; mix well. 7. Gradually beat in flour mixture alternately with buttermilk. 8. Stir in apples, walnuts, and chocolate chips. 9. Pour into prepared pans. 10. Sprinkle with topping. 11. 3. bake 50-60 minutes until cake tester inserted in center comes out clean. 12. Cool 15 minutes; remove from pans. 13. Cool completely. 14. Makes 2 loaves.