0 1cbutter, or margarine, softened 0.00000000745058cGranulated sugar 1cPacked light brown sugar 2Eggs 2tvanilla extract 0.00000000745058cAll-purpose flour 0.0000000007450581cHershey's cocoa 1tBaking soda 0.0000000007450581tSalt 3cQuick cooking or reg. oats 0.0000000007450581cChopped nuts 1. Heat oven to 350F. 2. In large mixer bowl, beat butter and sugars until light and fluffy; blend in eggs and vanilla. 3. In separate bowl, stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, mixing well. 4. Stir in oats and nuts. 5. (Batter will be stiff. 6. ) Dro by rounded Tbsp. 7. onto ungreased cookie sheet. 8. Bake 11 to 12 minutes or until set; cookies will be slightly moist in center. 9. DO NOT OVERBAKE. 10. Cool 1 minute; remove from cookie sheet to wire rack. 11. Cool completely.