- 6 Corn tortillas
- 1 T Salt
- 1 T Chile powder
- 1 T Cumin
- 1 T garlic Powder
1. Preheat oven to 350. Cut tortilla into 4 equal portions.
2. Place on an ungreased baking sheet.
3. Combine salt, chile powder, cumin and garlic powder in a small bowl.
4. Sprinkle over tortillas.
5. Bakei for 10 minutes or until chips are crisp.
6. Prep.
7. Time: 20 minutes.