- 2 large Yams (1 lb. each), boiled
- - peeled & sliced ¼" thick
- 2 Oranges, peeled & sliced
- 3⁄4 c California dried figs
- -- sliced crosswise
- -- into fourths
- 1⁄4 c Walnut pieces
- 1⁄4 c margarine; melted
- 2 T Honey
- 1 t Grated orange peel
1. Arrange yam slices, oranges and figs in an 8" round baking pan. Sprinkle with walnuts.
2. Combine melted margarine, honey and orange peel.
3. Pour over all. Cover with foil; bake in a 350°F.
4. oven for 30 minutes, until bubbly.
5. each serving contains about: calories 342, fat 9. 27g, sodium 108mg, cholesterol 0mg, protein 4. 18g, carbohydrates 65. 0g, fiber 8.