Sweet potato biscuits 2

Sweet potato biscuits 2
Main Ingredient: Potatoes Sweet Potatos and Yams

Course: Bakery Biscuits and Muffins

Yield: 14
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Sweet potato biscuits 2 ingredients

  • 1 c flour, all-purpose
  • 3 T baking powder
  • 1 T Salt
  • 2 T -Shortening
  • 1 c Sweet potatoes, mashed
  • 1⁄2 c Milk

Cooking Sweet potato biscuits 2

1. Preheat oven to 400°F.
2. Sifti flour, baking powder, and salt into mixing bowl.
3. Cut ini shortening.
4. Add potatoes and mix thoroughly, then add enough milk to make a soft dough.
5. Turn out onto a lightly floured board and roll out to about ½" in thickness.
6. Cut into squares.
7. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 mimutes.
8. Serve warm, split, and spread with room-temperature butter.