Nut Allergy

No replies
August 31, 2008
Dobby
Dobby's picture
Joined: August 31, 2008
Points: 2
User offline. Last seen 1 year 11 weeks ago.

Hi!

I've been trying for sometime to work out how to get round baking with my nut allergy. Often in receipes it says to add ground almonds or other nuts. What should I add or increase instead?

I'd be grateful for your tips!

Top

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.