Chinese-Style Chicken Skewers?
Okay, this is one that is confusing me a little.
The item I want to make are skewers or kebabs of chinese style "red" chicken.
I've researched a little into red cooking, but it seems that these are to be cooked as a stew, rather than in the methods of a kebab.
How would I go about making these? I'm also pretty terrible at measurements of ingredients, so any advice as to what quantities would be very much appreciated.