As far as I understand, afang leaves are used strictly in North Africa, particularly Nigeria, and usage of afang in ready dishes is highly similar to all other greens.
You may refer to this afang soup recipe - http://www.cookadvice.com/recipes/nigeran_afang_soup-57718-recipe.htm, I've found it on Nigerian cooking site, but never tried it, because here we've got no afang...
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Hi!
As far as I understand, afang leaves are used strictly in North Africa, particularly Nigeria, and usage of afang in ready dishes is highly similar to all other greens.
You may refer to this afang soup recipe -
http://www.cookadvice.com/recipes/nigeran_afang_soup-57718-recipe.htm, I've found it on Nigerian cooking site, but never tried it, because here we've got no afang...