Glossary

White Truffles

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Truffles are quite expensive. Available in most places only in the late fall, they come primarily from France, where they are sniffed out in forests by hunting pigs. But a little goes a long way, so don't be shocked when you hear the price per pound. If you've never tried them, you must. There is no ordinary mushroom that can remotely approximate their flavor and aroma. White truffles are more delicate and are meant to be used right at the table. You can use either a grater or a truffle shaver to introduce their flavor immediately before serving. White truffles are most complementary to foods in butter and cream sauces such as risotto and other pastas. The shavings also work well on warm salads and certain delicate fishes.