Glossary
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- Vinaigrette
- A cold sauce made from a mixture of vinegar, oil, pepper and salt, to which various flavourings can be added: herbs, mustard etc. Vinaigrette is used mostly for dressing green salads. The choice of oil (olive, sunflower, walnut etc) and vinegar is made according to the type of salad. Lemon juice can be used instead of vinegar.
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