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Rosemary
An aromatic shrub native to Mediterranean countries whose evergreen leaves are used either fresh or dried. Rosemary has a very pungent taste, so not much is needed to flavour a marinade, a stew or a grill. It goes particularly well with lamb, veal, sausagement and some tomato sauces. A sprig of rosemary gives a delicate flavour to milk used for a dessert.