Glossary
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- Neufchatel Cheese
- A soft, white, mild French cheese from whole or skim milk or milk and cream mixtures. Other cheeses that differ mainly in fat content are Bondon, Malakoff, Petit Suisse, and Petit Carre. The Swiss call this cheese "Neuchatel." It has a fat content of 44 to 48%. Also available as low-fat cream cheese in the U.S.
