Glossary


Meat
The part of the muscle of any cattle, sheep, swine, or goat that is skeletal or that is found in the tongue, in the diaphragm, in the heart, or in the esophagus with or without the accompanying and overlying fat, and the portions of bone, skin, sinew, nerve, and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing.