Glossary
a | b | c | d | e | f | g | h | i | j | k | l | m | n | o | p | q | r | s | t | u | v | w | x | y | z
- Lime
- This small, green citrus fruit is used mainly for its juice, added to cooked dishes (especially in Asian cuisine) and to drinks.
Lime leaves
The leaves of a wild lime tree which appear as double leaves joined tip to end and have a spicy, lemon flavour; the leaves give a distinctive citrus scent to soups and curries of Thai and Indonesian cooking.
