Glossary
a | b | c | d | e | f | g | h | i | j | k | l | m | n | o | p | q | r | s | t | u | v | w | x | y | z
- Dumpling
- Savory dumplings are small or large mounds of dough that are usually dropped into a liquid mixture (such as soup or stew) and cooked until done, Some are stuffed with meat or cheese mixture. Dessert dumplings most often consist of a fruit mixture encased in a sweet pastry dough and baked, They're usually served with a sauce. Some sweet dumplings are poached in a sweet sauce and served with cream.
