Cook Advice / dressing /
Salad Dressing
Make a delicious salad dressing by thinning leftover party dip with buttermilk.
Substitute grapefruit juice for vinegar in oil-vinegar dressings.
Top-of-mold trim and side trims must be firmly chilled in gelatin before filling the mold or design will move in the mold.
To add some crunch to fruit salads, use almonds and dried banana chips as 'croutons.'
If salad greens are wet and you need them right away, place in a clean white pillow case and spin dry in your washing machine for a few seconds. This is especially good to know if you are serving salad to a large crowd.
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