Hazelnuts - Preparation

hazelnut
preparation

Bring to boil 3 cups of water. Slowly add 1/4 cup of baking soda and then add 2 cups of hazelnuts. Let it boil for 3 minutes. Drain and rinse. Under running water the pinch off the skins of the hazelnuts. Dry and toast at 350ºF for 10 to 15 minutes.

Add new comment
Chef's tips

</p> <script language="javascript" src="http://adserver.adtechus.com/addyn/3.0/5132/349033/0/170/ADTECH;loc=700;target=_blank;sub1=iframe"></script><p><noscript><a href="http://adserver.adtechus.com/adlink/3.0/5132/349033/0/170/ADTECH;loc=300" target="_blank"><img src="http://adserver.adtechus.com/adserv/3.0/5132/349033/0/170/ADTECH;loc=300" border="0" width="300" height="250"></a></noscript>