Croutons - Preparation
Put several garlic cloves in canola oil or olive oil to steep for about 8 hours. When the oil is deeply flavored with garlic, slice and toast small French rolls and spread on a cookie sheet. Bakei at 325ºF until croutons are crisp and golden on both sides. When the croutons are cool, and just before serving, you can sprinkle the garlic-flavored oil over them, if desired.
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