Cook Advice / gelatin /
Gelatin - Molds
Wet the serving dish before unmolding gelatin. It will be easier to slide the mold into the center of the plate after it comes out of the form.
To unmold gelatin, run a thin, hot knife around the edge of the mold. Rinse a kitchen towel in very hot water, and squeeze the towel as dry as possible. Wrap the hot towel around the mold. It will create just enough heat so that you can slide the gelatin from its container without any melting.
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