Salt - How to Store and Use

To prevent salt from clogging in the shaker, keep 5 to 10 grains of rice inside the shaker.
If you have over-salted a dish, try to save it by adding a teaspoon each of vinegar and sugar to the dish and simmer for a short while. This may save the dish.
Slices of raw potato will absorb extra salt. For a stew or soup, you can try adding thick slices of potato. The potato will attract and hold some of the excess salt and can be removed before serving the dish.